These are supposed to be a better option because they have measurement markings on the back and since they are made out of plastic you don't have to worry about them cracking from the wear and tear of being frozen and heated up. After using these for the past few weeks I can say they are satisfactory but nothing special. They don't seem to have a fully airtight seal especially in the freezer. I wouldn't buy these again or recommend them, but since I'll make the best of them since I already have them. I would rather use the mumi & bubi food trays for freezing.
I also decided to switch things up a bit and not offer my son his first foods in the same order as I did with my daughter. I have to say that my blog has become such a good source of information for me 😁, I am constantly so thankful that younger me somehow had the time and dedication to post such detailed information about everything😂!
We decided to start with pureed carrots which he loved, followed by smashed peas and mashed avocado. All three were super easy to make, the carrots were cooked in water til soft and then pureed in a blender with breastmilk.
|Pureed carrots in Sage Spoonfuls jars|
I'm constantly asked how I find the time to make all this baby food and I genuinely have no special answer to that question. I'm passionate about the food my kids eat and I think of introducing solid foods as such a fun adventure to embark on, I couldn't imagine doing it any other way.